{"product_id":"whiskey-barrel-aged-mill-city-red","title":"Whiskey Barrel Aged Mill City Red","description":"\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/7354\/4521\/files\/Craic_QuadInfo_BullyBoyMillCity.png?v=1765558242\" alt=\"\"\u003eAbout the Sauce: \u003c\/strong\u003eThis sriracha-style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, it’s then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, it’s elevated by tangy, smoky notes with a subtle sweetness and nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses: \u003c\/strong\u003eAdd directly onto food instead of adding to cooking. The richness really comes out and is a great addition to red meat, oysters, sandwiches and eggs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Peppers (Cayenne, Fresno, and Red Habanero), Onions, Golden \u0026amp; Chioggia Beets, Vinegar, Garlic, Water, Salt. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e6.7 oz Bottle\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/7354\/4521\/files\/Craic_GF_callout.png?v=1765466500\" alt=\"\" width=\"150\" height=\"40\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0621\/7354\/4521\/files\/Craic_Vegan_callout.png?v=1765466500\" alt=\"\" width=\"150\" height=\"40\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":41640274067529,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/7354\/4521\/files\/CraicSauce_BULLYBOY_Flask_millcity1_9c77f2eb-1954-4b65-9c20-8dadbc485ab3.jpg?v=1766093068","url":"https:\/\/craicsauce.live\/products\/whiskey-barrel-aged-mill-city-red","provider":"Craic Sauce","version":"1.0","type":"link"}